Carmencita Garlic Ground – 625 g
Herbs & SpicesCarmencita Ground Garlic (625 g) is a high-quality, gluten-free and vegan seasoning made from finely ground dehydrated garlic. It delivers a rich, intense garlic flavor and is a convenient alternative to fresh garlic for soups, sauces, marinades, meats, and vegetables.
Description
Carmencita Ground Garlic (625 g) is a high-quality, gluten-free, and vegan-friendly culinary ingredient made from dehydrated, finely ground garlic. It provides a rich, robust, and intense flavor, serving as a convenient, time-saving alternative to fresh garlic in soups, stews, marinades, and sauces.
Highlights:
- Flavor: Provides an intense, aromatic garlic flavor, more concentrated and long‑lasting than fresh garlic.
- Uses: Convenient for adding rich flavor to a wide range of dishes including soups, sauces, marinades, meats, vegetables, garlic bread, stews, and dressings.
- Storage: Store in a cool, dry place away from moisture and heat to preserve flavor and prolong shelf life.
Packaging: 625 g
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