Description

Carmencita Ceylon Cinnamon Sticks are premium, true cinnamon (Cinnamomum zeylanicum) sticks sourced from Sri Lanka, known for their delicate, sweet, and aromatic flavor. They are ideal for rice pudding, custards, infusions, teas, curries, stews, desserts, hot beverages, and savory dishes, providing a milder, more complex aroma than common Cassia cinnamon.

The sticks are ideal for flavoring both sweet and savory dishes and are commonly used to infuse flavor into drinks, desserts, sauces, and slow-cooked recipes.

 Highlights:

• Flavor: Carmencita Ceylon Cinnamon Sticks provides a warm and sweet aroma, mild and delicate taste, slight citrus and floral notes compared to stronger cassia cinnamon.
• Uses: Perfect for tea, coffee, and hot chocolate, mulled wine and cocktails, desserts (cakes, cookies, flans, ice cream), rice dishes and stews, garnishing or stirring hot drinks.

• Storage:Store in a cool, dry place , keep away from direct sunlight, Best consumed within about 18 months after packaging for optimal aroma.

Packaging: 170 g